When I was a kid, brussels sprouts were the LAST thing I wanted to eat. I think most adults can also relate to this feeling of ‘oh no hell no I won’t be eating brussels sprouts.’
Well, let me tell you: these brussels sprouts are actually ah-mazing. So good, in fact, that I usually at all of them right off the pan before they can even make it onto my plate.
If you’re a brussels sprouts hater, I encourage you to give this simple recipe a try.
All you’ll need is:
- A cookie sheet
- An oven, preheated to 425
- Olive oil
- Brussels Sprouts
Watch the video below to see JUST how easy this recipe is 🙂
I want to hear how your brussels sprouts turned out! Comment below and let me know 🙂